Cook at Arrupe Jesuit College
Arrupe Jesuit College
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Delta
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Full Time
OND , Secondary School (SSCE) , Vocational
Posted Mar 10, 2026
Deadline Mar 20, 2026
Catering / Confectionery 
Job Description
Responsibilities
- Prepare and cook meals according to menu and dietary requirements
- Maintain cleanliness and hygiene standards in the kitchen
- Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals.
- Adhere to health and safety regulations.
Requirements
- SSCE, OND, or equivalent.
- Catering school training or relevant certification is a plus.
- Strong passion for cooking and providing quality meals.
- Proven experience as a Cook, preferably in a school or institutional setting.
- Excellent organizational and time management skills.
- Ability to work well in a team environment.
- Excellent organizational and time management skills.
How to Apply
Interested and qualified candidates should forward their Applications, CV, and scanned copies of their credentials to:
hr@arrupejesuits.org
using the Job Title as the subject of the mail.
Ready to apply?
Submit your application before the deadline.