Cook at Class Suites Hotels & Apartments

Class Suites Hotels & Apartments • Lagos • 0

Full Time Secondary School (SSCE)

Posted Feb 17, 2026

Catering / Confectionery&nbsp

Job Description

Responsibilities

Food Preparation: Prepare ingredients (chopping, portioning), cook dishes, and manage menu itemsto hotel standards.
Kitchen Operations: Set up, stock, and maintain clean, organized workstations throughout the shift.
Quality & Safety: Ensure food quality, check expiration dates, and maintain hygiene to meet safety regulations (e.g., HACCAP).
Inventory Control: Monitor stock levels, assist with ordering, and reduce waste.
Collaboration: Work effectively with thekitchen team, including Executive Chefs.

Interested and qualified candidates should send their CV to

:

jobs@classsuite.com

using the job title as the subject of the mail.

Submit your application before the deadline.