Kitchen Steward at Azure Hotel and Suites
Azure Hotel and Suites
•
Lagos
•
0
Full Time
Others
Posted Jan 5, 2026
Catering / Confectionery 
Job Description
Job description
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Cleans and sanitizes dishes and related serviceware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Knowledge and proficiency to operate industrial dish washers.
- Ensure all equipment is clean and in good working order.
- Clean, sanitise and close workstations.
- Always maintain a clean and safe work environment.
- Other duties as assigned.
How to Apply
Qualified candidates can share their CV using the job title as the subject to
hr@azuresuites.com
Ready to apply?
Submit your application before the deadline.