Kitchen Supervisor at Hotel Capitol

Hotel Capitol • Ojodu Berger, Lagos • 0

Full Time Others

Posted Dec 17, 2025

Hospitality / Hotel / Restaurant&nbsp

Job Description

Job Summary

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food is prepared and served according to quality, hygiene, and safety standards.
The role involves supervising kitchen staff, maintaining cleanliness, controlling food costs, and supporting the Head Chef in smooth kitchen operations.

Key Responsibilities

Supervise and coordinate the activities of kitchen staff
Ensure meals are prepared according to standard recipes and presentation guidelines
Maintain high standards of food hygiene, sanitation, and safety at all times
Monitor staff punctuality, discipline, and adherence to kitchen rules
Ensure proper use and maintenance of kitchen equipment
Assist in food stock control, inventory checks, and wastage reduction
Report staff misconduct, shortages, or equipment issues to management
Ensure timely preparation and service of meals
Train new kitchen staff on kitchen procedures and hygiene standards
Enforce compliance with hotel/restaurant policies

Qualifications & Requirements

Minimum of HND / BSC(preferred)
Proven experience as a kitchen supervisor, cook, or similar role in an hotel preffered
Good knowledge of food safety and hygiene practices
Ability to supervise and work under pressure
Strong leadership and communication skills
Good time management and organizationasational skills.

Key Skills:

Interested and qualified candidates should send their CV and Application to:

hrteam@hotelcapitol.com.ng

using the Job Title as the subject of the email

Submit your application before the deadline.