Pastry Chef at Hodskey Consultants Limited
Hodskey Consultants Limited
•
Edo
•
0
Full Time , Onsite
BA/BSc/HND , OND , Others
2 - 4 years
Posted Mar 6, 2026
Catering / Confectionery 
Job Description
Job Summary
The Pastry Chef specializes in preparing baked goods, desserts, and pastry items for the restaurant.
Key Responsibilities
- Prepare cakes, pastries, bread, and desserts.
- Develop creative dessert menus.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and hygiene in the baking area.
- Monitor inventory of baking ingredients and supplies.
Requirements
- Training or experience in pastry and baking.
- Creativity and attention to detail.
- Knowledge of baking techniques and dessert presentation.
- Ability to maintain high quality standards.
How to Apply
Interested and qualified candidates should forward their CV to:
hodskeyconsultants@gmail.com
using the position as subject of email.
Ready to apply?
Submit your application before the deadline.