Pastry Chef at The Label Store

The Label Store • Surulere, Lagos • 0

Full Time BA/BSc/HND

Posted Sep 27, 2025

Catering / Confectionery&nbsp

Job Description

Responsibilities

Plan, prepare, and produce a wide variety of pastries, breads, cakes, and desserts to meet customer demand.
Innovate and introduce new pastry items to attract and retain customers.
Ensure strict compliance with hygiene, safety, and quality control standards in the bakery section.
Manage inventory of baking supplies, ingredients, and equipment.
Supervise, train, and coordinate the bakery team to ensure efficiency and productivity.
Collaborate with management to drive sales, reduce wastage, and maintain profitability.
Maintain a clean, organized, and customer-friendly bakery environment.

Requirements

Proven experience as a Pastry Chef, Baker, or in a similar role within a bakery, hotel, or supermarket environment.
Minimum of B.Sc, HND, or relevant professional certification in Culinary Arts, Hospitality, or a related field.
Strong knowledge of pastry techniques, baking processes, and food safety standards.
Creativity in developing new pastry recipes and improving existing offerings.
Excellent organizational and time-management skills with attention to detail.
Ability to lead a team, manage production schedules, and maintain consistent quality.

Interested and qualified candidates should send their resume to:

thelabelstoreng@gmail.com

using the Job Title as the subject of the mail.

Note:

Only shortlisted candidates will be contacted.

Submit your application before the deadline.