Production Manager at Uncle Stan's Foods

We are seeking a hands-on and disciplined

to oversee daily kitchen and production operations, ensuring consistent food quality, efficient workflows, and timely service delivery.The ideal candidate will have strong experience in food production within a QSR or hospitality environment and the ability to lead teams in a fast-paced, customer-driven setting.

Production & Kitchen Operations

• Oversee daily food production activities to ensure timely preparation and availability of menu items.
• Ensure strict adherence to approved recipes, portion control, and quality standards.
• Monitor production output to meet daily sales demand while minimizing waste.
• Maintain consistency in taste, presentation, and hygiene across all production activities.

Team Leadership & Supervision

• Supervise, schedule, and coordinate kitchen and production staff.
• Train team members on food preparation standards, hygiene practices, and operational procedures.
• Monitor staff performance, provide feedback, and address performance or discipline issues promptly.
• Promote teamwork, punctuality, and accountability in line with company values.

Inventory & Resource Management

• Plan and manage raw material usage to avoid shortages or excess stock.
• Work closely with procurement to ensure timely replenishment of ingredients and supplies.
• Monitor stock levels, storage conditions, and expiry dates to maintain food safety standards.

Quality Assurance & Food Safety

• Enforce food safety, hygiene, and sanitation standards at all times.
• Ensure compliance with relevant food safety regulations and internal quality procedures.
• Conduct routine checks to identify and correct quality or hygiene gaps promptly.

Health, Safety & Compliance

• Ensure a safe working environment by enforcing health and safety procedures.
• Conduct regular safety briefings and ensure staff comply with hygiene and safety requirements.

Continuous Improvement

• Identify opportunities to improve production efficiency, reduce waste, and enhance turnaround time.
• Support process improvements that align with speed, quality, and customer satisfaction goals.

• OND, HND, or Bachelor’s degree (Food Science, Hospitality, Business, or related field is an advantage).
• Minimum of 3 years’ experience in food production or kitchen operations, preferably within a QSR, restaurant, or hospitality environment.
• Strong people management and communication skills.
• Good understanding of food safety, hygiene standards, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• High level of discipline, punctuality, and attention to detail.
• Strong commitment to quality, teamwork, and customer satisfaction.