Restaurant Operations Manager at Globalclique

Globalclique • Lekki, Lagos • 0

Full Time BA/BSc/HND 3 years

Posted Nov 20, 2025

Deadline Nov 30, 2025

Administration / Secretarial&nbsp , Hospitality / Hotel / Restaurant&nbsp

Job Description

Role Overview

The ideal candidate will lead and coordinate all aspects of our operational strategy—ranging from inventory management, staff coordination, quality control, and customer satisfaction—to achieve sustainable business growth.

Key Responsibilities

Supervise and manage daily restaurant operations across all departments.
Develop and implement operational systems, processes, and best practices.
Lead, train, and motivate staff to ensure top performance and adherence to standards.
Monitor inventory levels, procurement, and supply chain coordination.
Analyze and improve organizational efficiency through regular reporting and evaluation.
Resolve customer complaints and implement service recovery strategies.
Ensure compliance with food safety, hygiene, and company regulations.
Collaborate with management on budget planning, cost control, and revenue optimization.
Schedule and coordinate team meetings, shift rotations, and performance reviews.

Requirements

Minimum of HND / B.Sc. in Business Administration, Hospitality Management, or a related field.
3+ years of experience in a similar operational role (preferably in the food or hospitality industry).
Strong leadership, organizational, and multitasking skills.
Proficiency in Microsoft Office and operational management tools.
Excellent interpersonal and problem-solving skills.
Ability to make quick decisions and handle pressure in a fast-paced environment.
A results-driven and proactive personality with a commitment to excellence.

Benefits

Interested and qualified candidates should send their CV to:

hr@globalclique.net

using “Restaurant Operations Manager - Lekki” as the subject of the email.

Submit your application before the deadline.