Posted Sep 19, 2025
Catering / Confectionery 
Job Description
Responsibilities:
- Develop new menu options based on seasonal changes and customer demand
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Resolve customer problems and concerns personally
- Monitor and record inventory, and if necessary, order new supplies
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
Requirements:
- A minimum of 2 years’ experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills
How to Apply
Interested and qualified? Go to The Borough Lagos on theboroughlagos.applytojob.com to apply
Ready to apply?
Submit your application before the deadline.