Jobs at King Fisher Africa Limited

• Head of Kitchen Operations is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards.
• Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the Head Chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste

• Proven experience as a kitchen manager or in a similar role.
• Solid understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Flexibility to work varied hours, including evenings and weekends.

Skills:

• Food Safety Certification
• Inventory Management
• Team Leadership
• Staff Training
• Menu Planning.

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